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• 50ml (1,5oz) M&C’s
• 150ml (4.5oz) premium Indian tonic
• Orange peel for garnish
Pour M&C’s over ice. Top with premium Indian Tonic. Garnish with a peel of orange.
• 50ml (1.5zo) M&C’s
• 50ml (4.5oz) soda water
• Slice of lemon and sprig of rosemary for garnish
Pour M&C’s over ice. Top with soda water. Garnish with a slice of lemon and a sprig of rosemary.
• 60ml (2oz) M&C’s
• 30ml (1oz) Fresh pink grapefruit juice
• 10ml (1/3oz) Rosemary infused simple syrup
• 50ml (1.5oz) soda water
• 2 sprigs of rosemary (1 for garnish and 1 for simple syrup)
• Slice of grapefruit for garnish
Pour M&C’s over ice. Add fresh pink grapefruit juice, rosemary simple syrup and stir. Top with soda water and garnish with a slice of grapefruit.
• 60ml (2oz) M&C’s
• 20ml (2/3oz) Fresh lemon juice
• 4 fresh sage leaves (1 for garnish and 3 for simple syrup)
• 10ml (1/3oz) sage infused simple syrup
• ½ egg white
Mix M&C’s, lemon juice, simple syrup and egg white in a shaker over plenty of ice. Shake and strain into a cocktail glass. Garnish with a fresh sage leaf.